Viena 15FEB - Beer Recipe - Brewer's Friend

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Viena 15FEB

181 calories 18.3 g 355 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57.37 liters
Post Boil Size: 49.22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 181 calories (Per 355ml)
Carbs: 18.3 g (Per 355ml)
Created: Tuesday January 14th 2025
1.055
1.013
5.5%
26.5
7.9
n/a
794.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg Weyermann - Vienna Malt6.75 kg Vienna Malt $ 62.47 / kg
$ 421.67 		37 3.5 62.4%
2.25 kg Weyermann - Munich Type I2.25 kg Munich Type I $ 57.00 / kg
$ 128.25 		38 6 20.8%
0.45 kg Weyermann - Caramunich Type 10.45 kg Caramunich Type 1 $ 71.07 / kg
$ 31.98 		33.5 35 4.2%
0.23 kg Weyermann - Melanoidin0.23 kg Melanoidin $ 61.00 / kg
$ 14.03 		34.5 27 2.1%
1.13 kg Weyermann - Carapils1.13 kg Carapils $ 65.99 / kg
$ 74.57 		34.5 2.1 10.5%
10.81 kg / $ 670.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Yakima Chief Hops - German Hallertau80 g German Hallertau Hops $ 0.91 / g
$ 72.80 		Pellet 4.9 Boil 60 min 17.98 45.7%
50 g Yakima Chief Hops - German Hallertau50 g German Hallertau Hops $ 0.91 / g
$ 45.50 		Pellet 4.9 Boil 20 min 6.8 28.6%
45 g Yakima Chief Hops - Saaz CZ45 g Saaz CZ Hops Pellet 3.4 Whirlpool 20 min 1.7 25.7%
175 g / $ 118.30
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Whirlfloc $ 2.07 / g
$ 4.65 		Fining Boil 15 min.
0.34 g Yeast Nutrient $ 1.74 / g
$ 0.59 		Fining Boil 15 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
$ 5.24
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 15 18 141 72 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.43 L Strike 50 °C 50 °C 20 min
Temperature 50 °C 63 °C 30 min
Temperature 63 °C 70 °C 30 min
Temperature 70 °C 76 °C 10 min
33.51 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.43 L. Suggest reducing initial water volume to 45.4 L and adding 9.03 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.4
Mash volume with grains 39.6
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 33.7 L) 36.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.4 L) 57.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 45.2 L) 49.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 45
Total: 69.1  
Equipment Profile Used: System Default
"Viena 15FEB" Vienna Lager beer recipe by Alejandro H. All Grain, ABV 5.46%, IBU 26.48, SRM 7.92, Fermentables: ( Vienna Malt, Munich Type I, Caramunich Type 1, Melanoidin, Carapils) Hops: (German Hallertau, Saaz CZ) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2025-01-14 19:07 UTC