Mosaic Pale Ale No.3 - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale No.3

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday January 14th 2025
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1.064
1.016
6.2%
36.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Golden Promise Pale Ale Malt10 lb Golden Promise Pale Ale Malt 36.8 2.65 87%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I 34 45 4.3%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 4.3%
0.50 lb Weyermann - Pale Wheat0.5 lb Pale Wheat 36 2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g BSG - Magnum3 g Magnum Hops Pellet 12.8 Boil 60 min 5.35 3.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 13.92 16.9%
15 g Yakima Valley Hops - Mosaic15 g Mosaic Hops Pellet 11.5 Boil 15 min 11.92 16.9%
28 g Yakima Valley Hops - Mosaic28 g Mosaic Hops Pellet 11.5 Hop Stand at 85 °C 0 min 5.55 31.5%
28 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)28 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 18 °C 7 days 31.5%
89 g / $ 0.00
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.92 L Strike 73 °C 68 °C 80 min
Mash Out Strike 68 °C 75 °C 10 min
7 L Batch Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 4.75 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 24.8
Mash volume with grains 28.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 8.2 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 18
Total: 37.1  
Equipment Profile Used: System Default
"Mosaic Pale Ale No.3" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.21%, IBU 36.74, SRM 7.6, Fermentables: (Golden Promise Pale Ale Malt, Crystal Malt I, Carapils, Pale Wheat) Hops: (Magnum, Citra, Mosaic, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2025-01-14 16:28 UTC