Yippee Kay Yae MF Celebration IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Yippee Kay Yae MF Celebration IPA

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sierra Nevada
Hop Utilization: 99%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday January 14th 2025
Similar Recipes

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Invewrsion clone

OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

Fresh Squished IPA

by Striike

OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 69

1.064
1.016
6.3%
62.9
12.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.94 lb US - 2 Row Pale Base Malt12.94 lb 2 Row Pale Base Malt 37.5 2 88.2%
1.60 lb Briess - Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L 34 60 10.9%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 0.9%
14.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Chief Hops - Chinook0.7 oz Chinook Hops Pellet 14.2 Boil 75 min 36.48 10.4%
0.70 oz Yakima Valley Hops - Cascade0.7 oz Cascade Hops Pellet 7 Boil 20 min 10.42 10.4%
0.50 oz Hops Direct - Centennial0.5 oz Centennial Hops Pellet 7 Boil 20 min 7.44 7.5%
0.80 oz Yakima Valley Hops - Cascade0.8 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.81 11.9%
1 oz Hops Direct - Centennial1 oz Centennial Hops Pellet 7 Whirlpool 0 min 4.77 14.9%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 7 Dry Hop Day 0 29.9%
1 oz Hops Direct - Centennial1 oz Centennial Hops Pellet 7 Dry Hop Day 0 14.9%
6.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Celebration IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 158 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.42 25.7  
Mash volume with grains 7.59 30.4  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Yippee Kay Yae MF Celebration IPA" American IPA beer recipe by Sierra Nevada. All Grain, ABV 6.3%, IBU 62.93, SRM 12.53, Fermentables: (2 Row Pale Base Malt, Caramel / Crystal 60L, Acidulated) Hops: (Chinook, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
 
45
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-14 18:42 UTC