Kolsch Lager - Beer Recipe - Brewer's Friend

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Kolsch Lager

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.76 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday January 14th 2025
1.052
1.009
5.7%
22.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,600 g Weyermann - Pilsner4600 g Pilsner 36 1.5 88%
230 g Weyermann - Vienna Malt230 g Vienna Malt 37 3.5 4.4%
200 g Bestmalz - BEST Chit Malt200 g BEST Chit Malt 23 1.4 3.8%
200 g Bestmalz - BEST Acidulated200 g BEST Acidulated 35.9 2.81 3.8%
5,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22 100%
43 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 65 °C 90 min
16 L Fly Sparge 84 °C 77 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.1
Mash volume with grains 22.5
Grain absorption losses -5.2
Remaining sparge water volume 16.8
Mash Lauter Tun losses -0.9
Pre boil volume 29.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"Kolsch Lager" No Profile Selected beer recipe by Brewer #430459. All Grain, ABV 5.66%, IBU 22, SRM 3.45, Fermentables: (Pilsner, Vienna Malt, BEST Chit Malt, BEST Acidulated) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-01-17 09:46 UTC