Red IPA v4 - Beer Recipe - Brewer's Friend

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Red IPA v4

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday January 14th 2025
1.062
1.011
6.7%
75.9
16.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 64.9%
0.75 kg Weyermann - CaraRed0.75 kg CaraRed 35 19.3 24.4%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 8.1%
30 g Weyermann - Carafa Special Type 1 30 g Carafa Special Type 1 29.9 340 1%
50 g Weyermann - Acidulated50 g Acidulated 27 3.4 1.6%
3.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.3 Boil 60 min 40.3 15%
15 g Centennial15 g Centennial Hops Pellet 7.6 Boil 0 min 12.87 15%
15 g Columbus15 g Columbus Hops Pellet 13.4 Boil 0 min 22.69 15%
35 g Centennial35 g Centennial Hops Pellet 7.6 Dry Hop 0 days 35%
20 g Columbus20 g Columbus Hops Pellet 13.4 Dry Hop 0 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Ascorbic Acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
0.50 g Potassium Metabisulfite Water Agt Mash 0 min.
1 g Ascorbic Acid Water Agt Bottling 0 min.
1 each Potassium Metabisulfite Water Agt Bottling 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 25 50 200 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 67 °C 67 °C 60 min
2 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.2
Mash volume with grains (equipment estimates 8.3 L) 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 7.7 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Top off amount 3
Going into fermentor 10
Total: 14  
Equipment Profile Used: System Default
"Red IPA v4" No Profile Selected beer recipe by Eduarj. All Grain, ABV 6.67%, IBU 75.87, SRM 16.15, Fermentables: (Vienna Malt, CaraRed, Melanoidin, Carafa Special Type 1 , Acidulated) Hops: (Magnum, Centennial, Columbus) Other: (Ascorbic Acid, Gypsum, Potassium Metabisulfite, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-07 20:21 UTC