Cool World - Beer Recipe - Brewer's Friend

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Cool World

149 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 375 gallons
Post Boil Size: 350 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday January 14th 2025
11.4 °P
2.0 °P
5.0%
20.7
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Extra Pale Premium Pilsner Malt275 lb Extra Pale Premium Pilsner Malt 38 1.5 57.4%
165 lb Weyermann - Vienna Malt165 lb Vienna Malt 37 3.5 34.4%
27.50 lb German - Carafa II27.5 lb Carafa II 32 425 5.7%
12 lb Crisp Malting - Crystal Extra Dark - 120L12 lb Crystal Extra Dark - 120L 35 120 2.5%
479.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 7 First Wort 60 min 7.63 12.5%
2 lb Yakima Valley Hops - Simcoe2 lb Simcoe Hops Pellet 12.9 Whirlpool 0 min 4.42 25%
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 10 min 2.35 12.5%
2 lb Cascade2 lb Cascade Hops Pellet 7 Whirlpool 0 min 2.4 25%
2 lb Yakima Valley Hops - Mosaic2 lb Mosaic Hops Pellet 11.5 Whirlpool 0 min 3.94 25%
8 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 353.45 gal (1413.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 341.45 gal (1365.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 248.14 gal (992.57 qt) 209.78 839.1  
Strike water volume at mash thickness of 1.75 qt/lb 209.78 839.1  
Mash volume with grains (equipment estimates 244.54 g | 978.2 qt) 248.14 992.6  
Grain absorption losses -59.94 -239.8  
Remaining sparge water volume (equipment estimates 203.86 g | 815.4 qt) 225.41 901.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 353.45 g | 1413.8 qt) 375 1500  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 350 1400  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Top off amount 3.6 14.4  
Going into fermentor 350 1400  
Total: 435.19 1740.8
Equipment Profile Used: System Default
"Cool World" Dark American Lager beer recipe by Anonymous. All Grain, ABV 5%, IBU 20.73, SRM 18.84, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna Malt, Carafa II, Crystal Extra Dark - 120L) Hops: (Cascade, Simcoe, Mosaic)
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  • Last Updated: 2025-01-14 13:55 UTC