Cold IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cold IPA

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Trnka
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday January 14th 2025
1.056
1.011
6.0%
50.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg German - Pilsner90 kg Pilsner 38 1.6 75%
30 kg Briess - Brewers Brown Rice Flakes30 kg Brewers Brown Rice Flakes 27.6 1 25%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Centennial600 g Centennial Hops Pellet 11 Boil 60 min 34.48 44.4%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 21.6 Whirlpool 25 min 2.16 7.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.7 Whirlpool 0 min 1.27 7.4%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 21.6 Dry Hop 2 days 7.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.7 Dry Hop 2 days 7.4%
350 g Centennial350 g Centennial Hops Pellet 11 Boil 20 min 12.18 25.9%
1,350 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 15 0 75 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
438.22 L Infusion 38 °C 50 °C 10 min
438 L Infusion 50 °C 62 °C 80 min
438 L Infusion 62 °C 72 °C 5 min
438 L Infusion 72 °C 78 °C 5 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.45 L. Suggest reducing initial water volume to 45.4 L and adding 466.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 517.2 L 438
Strike water volume at mash thickness of 3.7 L/kg 438
Mash volume with grains 517.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 194.4 L) 282.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.5 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume 501
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 500
Total: 720.9  
Equipment Profile Used: System Default
"Cold IPA" No Profile Selected beer recipe by Trnka. All Grain, ABV 5.95%, IBU 50.09, SRM 3.1, Fermentables: (Pilsner, Brewers Brown Rice Flakes) Hops: (Centennial, Citra LupuLN2 (Cryo), Mosaic)
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-14 12:59 UTC