German Pilsner Base Malt Test - Beer Recipe - Brewer's Friend

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German Pilsner Base Malt Test

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 24.26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 90%
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday January 14th 2025
1.048
1.008
5.3%
39.2
3.5
5.6
19.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb Bestmalz - BEST Pilsen6.7 lb BEST Pilsen $ 2.40 / lb
$ 16.08 		37 1.9 96.4%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated $ 3.30 / lb
$ 0.83 		27 3.4 3.6%
6.95 lbs / $ 16.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Sterling0.8 oz Sterling Hops $ 2.16 / oz
$ 1.73 		Pellet 8.7 Boil 60 min 36.02 44.4%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 15.99 / lb
$ 0.50 		Pellet 2.3 Boil 15 min 2.95 27.8%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 15.99 / lb
$ 0.50 		Pellet 2.3 Boil 1 min 0.26 27.8%
1.80 oz / $ 2.73
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.51 L Strike 70 °C 64 °C 60 min
5 L Temperature 100 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.5
Mash volume with grains 13.6
Grain absorption losses -3.2
Remaining sparge water volume 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 15.5 L) 15
Estimated amount in fermentor 15
Total: 28.3  
Equipment Profile Used: System Default
"German Pilsner Base Malt Test" German Pilsner (Pils) beer recipe by Brewer #443353. All Grain, ABV 5.32%, IBU 39.23, SRM 3.47, Fermentables: ( BEST Pilsen, Acidulated) Hops: (Sterling, Hallertau Mittelfruh)
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  • Last Updated: 2025-01-20 22:18 UTC