12lt smash beer plan - Beer Recipe - Brewer's Friend

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12lt smash beer plan

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday January 14th 2025
1.048
1.012
4.8%
24.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Joe White - Ale Malt2.7 kg Ale Malt 36.8 2.81 100%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 11.6 33.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 30 min 8.91 33.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 4.21 33.3%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains 11.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.6 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 19.1  
Equipment Profile Used: System Default
"12lt smash beer plan" Ordinary Bitter beer recipe by Keith P. All Grain, ABV 4.76%, IBU 24.72, SRM 4.67, Fermentables: (Ale Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-14 02:28 UTC