stoutcita - Beer Recipe - Brewer's Friend

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stoutcita

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (ending kettle)
No Chill: 10 minute extended hop boil time
Hop Utilization: 80%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday January 14th 2025
1.049
1.012
4.8%
30.3
48.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Briess - Pale Ale Malt 2-Row8 kg Pale Ale Malt 2-Row 36.8 3.5 59.3%
2 kg American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L 34 40 14.8%
2 kg Weyermann - Carafa Special Type 1 2 kg Carafa Special Type 1 29.9 340 14.8%
0.50 kg Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III - (late boil kettle addition) 29.9 525 3.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.4%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.27 60%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 14.99 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Lactose Flavor Boil 45 min.
1.50 tsp Yeast Nutrient Other Boil 45 min.
1.50 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
40 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 10 72 150 113 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.41 L. Suggest reducing initial water volume to 45.4 L and adding 16.01 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing initial water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains 58.2
Grain absorption losses -13.5
Remaining sparge water volume 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 53.6 L) 55
Estimated amount in fermentor 55
Total: 74.4  
Equipment Profile Used: System Default
"stoutcita" No Profile Selected beer recipe by Brewer #410858. All Grain, ABV 4.83%, IBU 30.26, SRM 48.43, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L, Carafa Special Type 1 , Carafa Special Type III, Flaked Oats) Hops: (Fuggles, Northern Brewer) Other: (Lactose, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2025-01-14 01:45 UTC