O'Kraps Stout 2025 - Beer Recipe - Brewer's Friend

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O'Kraps Stout 2025

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday January 13th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Pale Ale6 lb Pale Ale $ 1.87 / lb
$ 11.22 		38 4 66.7%
2 lb Flaked Barley2 lb Flaked Barley $ 3.12 / lb
$ 6.24 		32 2.2 22.2%
0.50 lb Bairds - Roasted Barley0.5 lb Roasted Barley $ 2.49 / lb
$ 1.25 		33 600 5.6%
0.25 lb Bairds - Roasted Barley0.25 lb Roasted Barley $ 3.39 / lb
$ 0.85 		33 600 2.8%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley $ 2.02 / lb
$ 0.51 		33.1 300 2.8%
9 lbs / $ 20.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Kent Goldings1.75 oz Kent Goldings Hops $ 2.88 / oz
$ 5.04 		Pellet 5 Boil 60 min 35.19 100%
1.75 oz / $ 5.04
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.67 / each
$ 4.67
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 4.67 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.81 gal Strike 168 °F 152 °F 60 min
1 gal Temperature 200 °F 152 °F 30 min
5 gal Fly Sparge 175 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"O'Kraps Stout 2025" Irish Stout beer recipe by Fochnossel Brewing. All Grain, ABV 4.26%, IBU 35.19, SRM 35.27, Fermentables: ( Pale Ale, Flaked Barley, Roasted Barley) Hops: (Kent Goldings)
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  • Last Updated: 2025-01-14 00:53 UTC