FBHRL01 - Rice Lager - 5G - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FBHRL01 - Rice Lager - 5G

163 calories 13.7 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.89 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 163 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)
Created: Monday January 13th 2025
Similar Recipes

New Zealand Pilsner

by willlahey

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 32

Gladfield NZ Pils

by bhive01

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 35

Yes, Please

by gthmb

OG: 1.047 FG: 1.007 ABV: 5.3% IBU: 37

1.050
1.008
5.5%
32.7
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Eraclea Pilsner8 lb Eraclea Pilsner 37.03 1.75 68.4%
2.50 lb Flaked Rice2.5 lb Flaked Rice 40 0.5 21.4%
1 lb Brewmaster - Honey, Orange Blossom1 lb Honey, Orange Blossom - (late boil kettle addition) 34.8 1 8.6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.6%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 40 min 17.41 33.3%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 20 min 12.01 33.3%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Whirlpool at 200 °F 5 min 3.33 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 5 min.
1 tsp Wyeast - Beer Nutrient Other Boil 1 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.51 gal Strike 156 °F 150 °F 30 min
Temperature -- 162 °F 15 min
-- 170 °F 10 min
Starting Mash Thickness: 2.95 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.95 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.48 g). Reduce mash thickness to 2.79 qt/lb or increase pre-boil volume to 6.3 g.    
Strike water volume at mash thickness of 2.95 qt/lb 7.88 31.5  
Mash volume with grains 8.74 34.9  
Grain absorption losses -1.34 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 5.89 23.6  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 5.77 23.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.48 29.9
Equipment Profile Used: System Default
"FBHRL01 - Rice Lager - 5G" International Pale Lager beer recipe by Aaron D.. All Grain, ABV 5.51%, IBU 32.74, SRM 3.22, Fermentables: (Eraclea Pilsner, Flaked Rice, Honey, Orange Blossom, Acidulated Malt) Hops: (Sorachi Ace) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Campden Tablets, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
157
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-09 20:38 UTC