Whatever stout - Oats again - Beer Recipe - Brewer's Friend

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Whatever stout - Oats again

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday January 13th 2025
1.066
1.013
6.9%
31.0
48.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.2 kg Maris Otter Pale Ale Malt 38 2.65 67.7%
0.30 kg Viking - Roasted Barley0.3 kg Roasted Barley 32.7 340 4.8%
0.60 kg Simpsons - Chocolate Malt0.6 kg Chocolate Malt 31.7 444 9.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.7%
0.50 kg Viking - Munich Dark Malt0.5 kg Munich Dark Malt 33 8.5 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 31.01 100%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.1 L) 20
Estimated amount in fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Whatever stout - Oats again" Oatmeal Stout beer recipe by Brewer #397398. All Grain, ABV 6.89%, IBU 31.01, SRM 48.63, Fermentables: (Maris Otter Pale Ale Malt, Roasted Barley, Chocolate Malt, Flaked Oats, Munich Dark Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-17 10:11 UTC