furtiva 2.0 / Camelia 15 gal - Beer Recipe - Brewer's Friend

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furtiva 2.0 / Camelia 15 gal

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 68.1 liters (fermentor volume)
Pre Boil Size: 75.15 liters
Post Boil Size: 70.94 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Furtiva Cerveceria
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday January 13th 2025
1.042
1.008
4.6%
19.5
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 96%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Cascade42.5 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 12.12 50%
42.50 g Motueka42.5 g Motueka Hops Pellet 7 Boil at 100 °C 20 min 7.34 50%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.125 L Strike 69 °C 67 °C 60 min
50.0136 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.23 L. Suggest reducing initial water volume to 45.4 L and adding 28.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.38 L. Suggest reducing strike water volume to 37.15 L and adding 1.98 L sparge/top-off. 39.1
Strike water volume at mash thickness of 3.1 L/kg 39.1
Mash volume with grains 47.4
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 48.5 L) 49.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.2 L) 75.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 68.1 L) 70.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 70.9 L) 68.1
Total: 88.6  
Equipment Profile Used: System Default
"furtiva 2.0 / Camelia 15 gal" Blonde Ale beer recipe by Furtiva Cerveceria. All Grain, ABV 4.56%, IBU 19.47, SRM 3.57, Fermentables: (Pilsner, Caramel / Crystal 15L) Hops: (Cascade, Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-01-13 21:56 UTC