American NA IPA - Beer Recipe - Brewer's Friend

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American NA IPA

25 calories 2.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.35 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 41% (brew house)
Source: Jody Hughes
Hop Utilization: 93%
Calories: 25 calories (Per 12oz)
Carbs: 2.5 g (Per 12oz)
Created: Monday January 13th 2025
1.008
1.002
0.7%
51.4
6.3
5.2
22.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Root Shoot Malting - Genie Pale 2-Row1 lb Genie Pale 2-Row $ 2.33 / lb
$ 2.33 		36 2 35.5%
1 lb Thomas Fawcett - Maris Otter Pale Ale Malt1 lb Maris Otter Pale Ale Malt $ 2.80 / lb
$ 2.80 		38 2.65 35.5%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt $ 3.57 / lb
$ 1.79 		37 25 17.8%
0.25 lb Briess - Barley, Flaked0.25 lb Barley, Flaked $ 2.34 / lb
$ 0.59 		32.2 1.4 8.9%
29 g Weyermann - Chocolate Wheat29 g Chocolate Wheat $ 3.05 / lb
$ 0.19 		34.8 415 2.3%
2.81 lbs / $ 7.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops $ 3.29 / oz
$ 1.65 		Pellet 16 Boil 45 min 35.74 16.7%
0.50 oz Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops $ 2.17 / oz
$ 1.09 		Pellet 4.5 Boil 45 min 10.05 16.7%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops $ 3.29 / oz
$ 0.82 		Pellet 5.8 Boil 10 min 2.56 8.3%
0.25 oz Artisan - Goldings0.25 oz Goldings Hops $ 3.29 / oz
$ 0.82 		Pellet 5 Boil 15 min 3.02 8.3%
0.75 oz Artisan - Cascade0.75 oz Cascade Hops $ 3.29 / oz
$ 2.47 		Pellet 5.8 Dry Hop 4 days 25%
0.75 oz Artisan - Goldings0.75 oz Goldings Hops $ 3.29 / oz
$ 2.47 		Pellet 5 Dry Hop 4 days 25%
3 oz / $ 9.31
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Citric acid Water Agt Mash 30 min.
4 g Gypsum / 396.25 Grams Water Agt Mash 30 min.
3 g Citric acid Water Agt Sparge 50 min.
3 g LD Carlson - Irish Moss / 20.5 Grams Fining Boil 15 min.
3 g Yeast Nutrient / 0 Grams Other Boil 10 min.
50 ml Glycerine Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.04 / each
$ 5.04
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 31 B cells required
$ 5.04 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Christiansburg VA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 qt Strike 183 °F 165 °F 30 min
6.5 gal Fly Sparge 185 °F 169 °F 50 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 0.95 3.8  
Mash volume with grains 1.17 4.7  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.85 27.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.35 g | 21.4 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.35 21.4  
Total: 7.45 29.8
Equipment Profile Used: System Default
 
Notes

Mash target pH 5.4
Acidifying sparge water with citric acid to pH 4.4(ish).
Trying to ensure pH of under 4.6 for fermentation.

Using glycerine at a ratio of just under 3ml/L to improve mouthfeel, after fermentation ends (with dry hopping).

Using a wider gap on the grain mill to get a poor crush.
Doughing in at 165 to convert mainly non fermentables.
Mashing for only 30 minutes.
Aiming for an efficiency of around 41%

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  • Last Updated: 2025-01-15 01:42 UTC