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test

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.77 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday January 13th 2025
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Winter Chocolate Stout IV

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OG: 1.062 FG: 1.008 ABV: 7.1% IBU: 42

1.062
1.016
6.2%
35.8
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.38 lb Viking - Pale Ale Malt17.375 lb Pale Ale Malt 37 2.5 71.3%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt 34.5 28 6.2%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 4.1%
1 lb Briess - Organic Black Malt1 lb Organic Black Malt 32.2 500 4.1%
1.50 lb Viking - Dark Chocolate Malt1.5 lb Dark Chocolate Malt 30.8 325 6.2%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 8.2%
24.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Kent Goldings4 oz Kent Goldings Hops Pellet 5 Boil 60 min 35.77 100%
4 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.61 gal (50.46 qt). Suggest reducing initial water volume to 10.05 gal (40.2 qt) and adding 0.61 gal (2.46 qt) sparge/top-off. 10.66 42.7  
Strike water volume at mash thickness of 1.75 qt/lb 10.66 42.7  
Mash volume with grains 12.61 50.5  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 12.77 51.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 10.37 g | 41.5 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 16.07 64.3
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by Brewer #447616. All Grain, ABV 6.15%, IBU 35.77, SRM 37.55, Fermentables: (Pale Ale Malt, Victory Malt, Caramel Malt - 80L, Organic Black Malt, Dark Chocolate Malt, Rolled Oats) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-13 17:55 UTC