Celestial Wheat - Jan 2025 - Beer Recipe - Brewer's Friend

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Celestial Wheat - Jan 2025

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.76 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeff Wilson
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday January 13th 2025
1.058
1.013
6.0%
27.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Western - Domestic 2-Row15 lb Domestic 2-Row 37 2 48.4%
15 lb American - Wheat15 lb Wheat 38 1.8 48.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 16.3 28.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.95 28.6%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 5 min 2.44 42.9%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
1200 Schroeder
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.76 gal (71.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.76 gal (23.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 10.26 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 17.76 71  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.89 87.5
Equipment Profile Used: System Default
"Celestial Wheat - Jan 2025" Weissbier beer recipe by Jeff Wilson. All Grain, ABV 5.96%, IBU 27.68, SRM 4.38, Fermentables: (Domestic 2-Row, Wheat, Caramel / Crystal 20L) Hops: (Cascade, East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-13 16:16 UTC