Coccion ensenada - Beer Recipe - Brewer's Friend

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Coccion ensenada

203 calories 17.8 g 355 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 367.94 liters
Post Boil Size: 358.67 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 203 calories (Per 355ml)
Carbs: 17.8 g (Per 355ml)
Created: Monday January 13th 2025
1.062
1.011
6.7%
50.8
3.5
n/a
3,835.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42.62 kg Avangard - Pilsner42.62 kg Pilsner $ 34.48 / kg
$ 1,469.54 		37.3 1.7 52.3%
31.11 kg American - Wheat31.11 kg American - Wheat $ 0.02 / g
$ 622.20 		38 1.8 38.2%
7.78 kg Weyermann - Carapils7.78 kg Carapils $ 65.99 / kg
$ 513.40 		34.5 2.1 9.5%
81.51 kg / $ 2,605.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
155.56 g Yakima Valley Hops - CTZ155.56 g CTZ Hops Pellet 13.1 First Wort 0 min 11.73 8.7%
233.33 g Yakima Chief Hops - Amarillo233.33 g Amarillo Hops $ 1.23 / g
$ 287.00 		Pellet 10 Boil 30 min 9.38 13%
233.33 g Yakima Chief Hops - Mosaic233.33 g Mosaic Hops $ 1.03 / g
$ 240.33 		Pellet 11.8 Boil 30 min 11.07 13%
233.33 g Yakima Valley Hops - CTZ233.33 g CTZ Hops Pellet 13.1 Boil 30 min 12.29 13%
311.11 g Yakima Valley Hops - CTZ311.11 g CTZ Hops Pellet 13.1 Whirlpool at 80 °C 20 min 3.61 17.4%
311.11 g Yakima Chief Hops - Amarillo311.11 g Amarillo Hops $ 1.23 / g
$ 382.67 		Pellet 10 Whirlpool at 80 °C 20 min 2.76 17.4%
311.11 g Yakima Chief Hops - Mosaic311.11 g Mosaic Hops $ 1.03 / g
$ 320.44 		Pellet 11.8 Whirlpool at 80 °C 20 min 17.4%
1,788.88 g / $ 1,230.43
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
7.78 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1863 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 50 150 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
186.7 L Strike 68 °C 67 °C 60 min
272.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 364.64 L. Suggest reducing initial water volume to 45.4 L and adding 319.24 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 379.84 L 326
Strike water volume at mash thickness of 4 L/kg 326
Mash volume with grains 379.8
Grain absorption losses -81.5
Remaining sparge water volume (equipment estimates 121 L) 124.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 364.6 L) 367.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume (equipment estimates 354.7 L) 358.7
Hops absorption losses (whirlpool, hop stand) -4.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 354 L) 350
Total: 450.4  
Equipment Profile Used: System Default
"Coccion ensenada" Specialty IPA: White IPA beer recipe by Alejandro H. All Grain, ABV 6.7%, IBU 50.84, SRM 3.49, Fermentables: ( Pilsner, American - Wheat, Carapils) Hops: (CTZ, Amarillo, Mosaic)
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  • Last Updated: 2025-01-14 16:04 UTC