NEW CLASSIC SAISON - Beer Recipe - Brewer's Friend

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NEW CLASSIC SAISON

165653 calories 16825.7 g 330 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SANDi BREWERY
Calories: 165653 calories (Per 330L)
Carbs: 16825.7 g (Per 330L)
Created: Monday January 13th 2025
1.054
1.013
5.3%
20.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 69.4%
8 kg Weyermann - Pale Wheat8 kg Pale Wheat 36 2 22.2%
3 kg Weyermann - CaraAmber3 kg CaraAmber 37 27 8.3%
36 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 5 min 1.07 45.5%
120 g Magnum120 g Magnum Hops Pellet 15 Boil 60 min 19.37 54.5%
220 g / ¥ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.8 L. Suggest reducing initial water volume to 45.4 L and adding 111.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 155.16 L. Suggest reducing strike water volume to 21.64 L and adding 109.76 L sparge/top-off. 131.4
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (116.9 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 94.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 131.4
Mash volume with grains 155.2
Grain absorption losses -36
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.8 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 150
Going into fermentor 150
Total: 116.9  
Equipment Profile Used: System Default
"NEW CLASSIC SAISON" Saison beer recipe by SANDi BREWERY. All Grain, ABV 5.27%, IBU 20.44, SRM 6.53, Fermentables: (Pale Ale, Pale Wheat, CaraAmber) Hops: (Hallertau Tradition (Germany), Magnum)
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  • Last Updated: 2025-01-13 15:57 UTC