Happy's Dark Lager - Beer Recipe - Brewer's Friend

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Happy's Dark Lager

159 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 110 gallons (ending kettle volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday January 13th 2025
12.1 °P
2.4 °P
5.2%
20.7
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark) 37 10 25.9%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 25.9%
25 lb Weyermann - Carahell25 lb Carahell 34 10 11.8%
30 lb Weyermann - Barke Vienna30 lb Barke Vienna 36 3.4 14.2%
7 lb Weyermann - Carafa Special Type 1 7 lb Carafa Special Type 1 29.9 340 3.3%
25 lb Weyermann - Caramunich Type 225 lb Caramunich Type 2 34 45 11.8%
15 lb Crisp Malting - Flaked Torrefied Maize15 lb Flaked Torrefied Maize 36.8 0.66 7.1%
212 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Hallertau Mittelfruh25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.98 62.5%
15 oz Hallertau Mittelfruh15 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.69 37.5%
40 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1763 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113 gal (452 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101 gal (404 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.71 gal (438.84 qt) 92.75 371  
Strike water volume at mash thickness of 1.75 qt/lb 92.75 371  
Mash volume with grains 109.71 438.8  
Grain absorption losses -26.5 -106  
Remaining sparge water volume 54 216  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113 g | 452 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 117 g | 468 qt) 110 440  
Estimated amount in fermentor 110 440  
Total: 146.75 587
Equipment Profile Used: System Default
"Happy's Dark Lager" Munich Dunkel beer recipe by Brewer #417384. All Grain, ABV 5.19%, IBU 20.68, SRM 19.74, Fermentables: (Munich Type II (Dark), Munich Type I, Carahell, Barke Vienna, Carafa Special Type 1 , Caramunich Type 2, Flaked Torrefied Maize) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-01-13 15:30 UTC