Citra Promise Ale - Beer Recipe - Brewer's Friend

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Citra Promise Ale

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday January 13th 2025
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OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 26

1.045
1.008
4.8%
29.7
5.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Malteurop - Pale Ale Malt2 kg Pale Ale Malt 38 6 50%
1.50 kg Malteurop - Pilsen Malt1.5 kg Pilsen Malt 37.44 1.7 37.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hopsteiner - Cascade30 g Cascade Hops Pellet 6 Boil 30 min 19.48 40%
20 g Hopsteiner - Cascade20 g Cascade Hops Pellet 6 Boil 20 min 10.23 26.7%
20 g Northern Brewer - Southern Promise20 g Southern Promise Hops Pellet 10.5 Boil 0 min 26.7%
5 g Yakima Chief Hops - Citra5 g Citra Hops Pellet 13 Dry Hop 3 days 6.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Irish Moss Fining Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 50 °C 50 °C 15 min
Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 33.3
Mash volume with grains (equipment estimates 31.7 L) 35.9
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 28.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

initial mash at 50 C for 15 min. raise temp to 65 for 1 hour

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  • Public: Yup, Shared
  • Last Updated: 2025-01-13 09:46 UTC