Tvisyn - Beer Recipe - Brewer's Friend

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Tvisyn

228 calories 18.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 45 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Monday January 13th 2025
1.075
1.011
8.5%
172.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Golden Promise6000 g Golden Promise 37 3 67.4%
908 g Briess - DME Golden Light908 g DME Golden Light 44.6 4 10.2%
1,000 g Crisp Malting - Cara Gold malt1000 g Cara Gold malt 34 6 11.2%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 11.2%
8,908 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 45 min 108.12 22.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 30 min 38.32 11.1%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 8.93 11.1%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 17.01 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 11.1%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 7 days 11.1%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
13 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 38.7
Mash volume with grains 43.3
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 33 L) 32
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 27 L) 28
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 27.4
Total: 38.7  
Equipment Profile Used: System Default
"Tvisyn" Double IPA beer recipe by Jan Erik Johansen. BIAB, ABV 8.47%, IBU 172.38, SRM 6.34, Fermentables: (Golden Promise, DME Golden Light, Cara Gold malt, Cane Sugar) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-01-20 09:17 UTC