My vol-damm-2 - Beer Recipe - Brewer's Friend

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My vol-damm-2

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday January 13th 2025
1.067
1.017
6.6%
80.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 3%
10.95 lb Viking - Pilsner Malt10.95 lb Pilsner Malt 37 1.9 65.4%
3.70 lb Briess - Brewers Malt 2-Row3.7 lb Brewers Malt 2-Row 37 1.8 22.1%
0.65 lb Briess - Caramel Munich 60L0.65 lb Caramel Munich 60L 35.4 60 3.9%
0.15 lb Briess - Aromatic Munich Malt 20L0.15 lb Aromatic Munich Malt 20L 35.4 20 0.9%
0.30 lb Briess - Carapils Malt0.3 lb Carapils Malt 34.5 1.5 1.8%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 11.01 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.3 16.7%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 30 min 4.55 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 45 min 19 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 50 min 42.18 33.3%
3 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains 8.67 34.7  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"My vol-damm-2" Munich Dunkel beer recipe by Anonymous. All Grain, ABV 6.62%, IBU 80.04, SRM 8.08, Fermentables: (Flaked Corn, Flaked Rice, Pilsner Malt, Brewers Malt 2-Row, Caramel Munich 60L, Aromatic Munich Malt 20L, Carapils Malt) Hops: (Magnum, Tettnanger, Hersbrucker, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-13 06:21 UTC