PB Choco Ale
225 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 203 °F
|
30 min |
16.26 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
16.26 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
PB2 powder
|
|
Flavor |
Kegging |
0 min. |
8 oz |
Hershey's Simply 5 syrup
|
|
Flavor |
Kegging |
0 min. |
Priming
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Fort Collins 2012
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.6 gal |
|
Temperature |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.8 qt/lb
|
3.6 |
14.4
|
Mash volume with grains
|
4.24 |
17
|
Grain absorption losses
|
-1 |
-4
|
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt)
|
0.25 |
1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.79 g | 19.2 qt)
|
2.6 |
10.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
Total:
|
3.85
|
15.4
|
Equipment Profile Used: |
System Default |
"PB Choco Ale" Experimental Beer recipe by J.Bird. All Grain, ABV 6.78%, IBU 16.26, SRM 31.6, Fermentables: (Maris Otter pale, White Wheat, Biscuit, Midnight Wheat Malt, Brown Malt) Hops: (Hallertau Mittelfruh) Other: (PB2 powder, Hershey's Simply 5 syrup)
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- Last Updated: 2025-01-13 05:59 UTC