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Awesome Recipe

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday January 13th 2025
1.045
1.008
4.9%
14.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Pilsner3.6 kg Pilsner 36 1.5 88.9%
450 g Weyermann - Vienna Malt450 g Vienna Malt 37 3.5 11.1%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 10.46 50%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 15 min 2.6 25%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 1.04 25%
56 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 16.4
Mash volume with grains (equipment estimates 32.6 L) 19
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 16.4  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Brewer #447533. BIAB, ABV 4.9%, IBU 14.1, SRM 3.22, Fermentables: (Pilsner, Vienna Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-13 04:47 UTC