Biere au Lait - Beer Recipe - Brewer's Friend

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Biere au Lait

230 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.06 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cory Meisch
Calories: 230 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Monday January 13th 2025
1.068
1.026
5.5%
21.4
39.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.4%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7.4%
4 oz American - Blackprinz4 oz Blackprinz 36 500 1.9%
4 oz German - Carafa III4 oz Carafa III 32 535 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 3 Boil 60 min 13.5 65.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 3.3 Boil 60 min 7.86 34.6%
43.35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 8.06 32.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Biere au Lait" Sweet Stout beer recipe by Cory Meisch. All Grain, ABV 5.53%, IBU 21.36, SRM 39.09, Fermentables: (Maris Otter Pale, Lactose (Milk Sugar), Caramel / Crystal 80L, Pale Chocolate, Blackprinz, Carafa III) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2025-01-20 18:51 UTC