first bia hoi - Beer Recipe - Brewer's Friend

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first bia hoi

85 calories 7.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2350 liters
Pre Boil Gravity: 6.7 °P (recipe based estimate)
Post Boil Gravity: 7.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 85 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created: Monday January 13th 2025
7.2 °P
1.2 °P
3.1%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Rice55 kg Rice 35.5 1 22.4%
190 kg Finland - Pale Ale Malt190 kg Pale Ale Malt 36 2 77.6%
245 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5507 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
jeongrimdong water, october 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
540 L rice Strike 66 °C 60 °C 30 min
Temperature -- 90 °C 30 min
700 L Temperature 73 °C -- 15 min
Temperature 78 °C -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2205.7 L. Suggest reducing initial water volume to 45.4 L and adding 2160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1055.95 L 894.3
Strike water volume at mash thickness of 3.7 L/kg 894.3
Mash volume with grains 1056
Grain absorption losses -245
Remaining sparge water volume (equipment estimates 1557.4 L) 1701.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2205.7 L) 2350
Boil off losses -5.7
Post boil Volume 2200
Going into fermentor 2200
Total: 2595.9  
Equipment Profile Used: System Default
"first bia hoi" International Pale Lager beer recipe by freddyranch. All Grain, ABV 3.09%, IBU 0, SRM 2.1, Fermentables: (Rice, Pale Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-13 00:51 UTC