Dark belgian quad - Beer Recipe - Brewer's Friend

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Dark belgian quad

314 calories 27.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.16 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Sunday January 12th 2025
1.102
1.019
10.9%
25.4
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Pilsner / Export Pilsner5 kg Pilsner / Export Pilsner 36.8 2 69.4%
0.60 kg Belgian - CaraMunich0.6 kg CaraMunich 33 50 8.3%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 5.6%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 13.9%
0.20 kg Joe White - Wheat Malt0.2 kg Wheat Malt 37.3 2.15 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 15.2 42.9%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 6.49 28.6%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 3.67 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30 L) 30
Mash volume with grains (equipment estimates 30 L) 33.8
Grain absorption losses (steeping) -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 24.2
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30  
Equipment Profile Used: System Default
"Dark belgian quad" Belgian Dark Strong Ale beer recipe by Brewer #440364. Partial Mash, ABV 10.94%, IBU 25.37, SRM 13.33, Fermentables: (Pilsner / Export Pilsner, CaraMunich, Cane Sugar, Brown Sugar, Wheat Malt) Hops: (Willamette, Hallertau Mittelfruh)
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  • Last Updated: 2025-01-22 23:14 UTC