Oatmeal Coffee Milk Stout - Beer Recipe - Brewer's Friend

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Oatmeal Coffee Milk Stout

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.98 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Sagram
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday January 12th 2025
1.056
1.015
5.4%
34.1
35.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Maris Otter8 lb Finest Pale Ale Maris Otter 37 2.6 71.9%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 9%
18 oz Rolled Oats18 oz Rolled Oats 33 2.2 10.1%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 4.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.5%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 34.11 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 55 min.
0.50 lb Coffee Beans Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.91 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.15 psi       Temp: 33 °F       CO2 Level: 2.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 162 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 7.62 30.5  
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) 8.51 34  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.98 23.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 7.62 30.5
Equipment Profile Used: System Default
"Oatmeal Coffee Milk Stout" Oatmeal Stout beer recipe by Greg Sagram. BIAB, ABV 5.39%, IBU 34.11, SRM 35.04, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 75L, Rolled Oats, Chocolate Malt, Roasted Barley) Hops: (Fuggles) Other: (Lactose, Coffee Beans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-01-12 23:38 UTC