Laager V2.0.0 - Beer Recipe - Brewer's Friend

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Laager V2.0.0

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Põhjatamme Brewery
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday January 12th 2025
1.052
1.008
5.7%
30.5
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Floor-Malted Bohemian Pilsner7 kg Floor-Malted Bohemian Pilsner 36.3 1.9 50%
6 kg Weyermann - Vienna Malt6 kg Vienna Malt 37 3.5 42.9%
1 kg Weyermann - Carahell1 kg Carahell 34 10 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 14.5 Boil 60 min 19.98 16.7%
75 g Hallertau Tradition (Germany)75 g Hallertau Tradition (Germany) Hops Pellet 5.8 Boil 15 min 7.44 31.3%
75 g Hallertau Tradition (Germany)75 g Hallertau Tradition (Germany) Hops Pellet 5.8 Whirlpool 15 min 3.11 31.3%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5.8 Dry Hop 0 days 20.8%
240 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 74 °C 67 °C 60 min
53.16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.13 L. Suggest reducing initial water volume to 45.4 L and adding 28.73 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 35
Mash volume with grains (equipment estimates 38.9 L) 44.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 54 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.1 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 65
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 5.4
Going into fermentor 70
Total: 79.9  
Equipment Profile Used: System Default
"Laager V2.0.0" Czech Premium Pale Lager beer recipe by Põhjatamme Brewery. All Grain, ABV 5.69%, IBU 30.53, SRM 4.67, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Carahell) Hops: (Magnum, Hallertau Tradition (Germany))
Last Updated and Sharing
 
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  • Last Updated: 2025-01-18 17:35 UTC