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Old Ale

368 calories 34 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23.54 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Clas Andersson
Calories: 368 calories (Per 500ml)
Carbs: 34 g (Per 500ml)
Created: Sunday January 12th 2025
1.079
1.016
8.3%
52.8
33.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,000 g Finland - Pale Ale Malt5000 g Pale Ale Malt 36 3.84 61%
2,000 g Munich2000 g Munich 37 14.51 24.4%
200 g Viking - Caramel 300200 g Caramel 300 35 405.19 2.4%
100 g Viking - Dark Chocolate Malt100 g Dark Chocolate Malt 30.8 865.79 1.2%
650 g Honey650 g Honey - (late boil kettle addition) 35 3.84 7.9%
150 g German - Acidulated Malt150 g Acidulated Malt 27 7.58 1.8%
100 g Viking - Caramel 150100 g Caramel 150 35 201.85 1.2%
8,200 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g East Kent Goldings76 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 38.76 50%
76 g East Kent Goldings76 g East Kent Goldings Hops Pellet 5.5 Boil 10 min 14.05 50%
152 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Protafloc Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Norrhult
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 15.9
Mash volume with grains 20.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 21.6 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 23.5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 32  
Equipment Profile Used: System Default
"Old Ale" No Profile Selected beer recipe by Clas Andersson. All Grain, ABV 8.32%, IBU 52.82, SRM 33.19, Fermentables: (Pale Ale Malt, Munich, Caramel 300, Dark Chocolate Malt, Honey, Acidulated Malt, Caramel 150) Hops: (East Kent Goldings) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-12 19:18 UTC