Dieters Mai bock - Beer Recipe - Brewer's Friend

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Dieters Mai bock

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday January 12th 2025
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Maibock

by majarianj

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 29

1.066
1.012
7.0%
24.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 39%
3.25 lb Weyermann - Munich Type I3.25 lb Munich Type I 38 6 31.7%
3 lb German - Pilsner3 lb Pilsner 38 1.6 29.3%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.81 29.9%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 45 min 10.45 6%
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 15 min 4.24 4.5%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 30 min 5.24 59.7%
3.35 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Dieters Mai bock" Maibock/Helles Bock beer recipe by Brewer #123935. All Grain, ABV 6.97%, IBU 24.74, SRM 6.03, Fermentables: (Vienna Malt, Munich Type I, Pilsner) Hops: (Saaz, Magnum)
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  • Last Updated: 2025-01-12 18:51 UTC