Torn and Frayed - Beer Recipe - Brewer's Friend

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Torn and Frayed

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday January 12th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Barke Vienna5.5 lb Barke Vienna 36 3.4 46.3%
4.50 lb Weyermann - Floor-Malted Bohemian Pilsner4.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 37.9%
1.25 lb Munich - Light 10L1.25 lb Munich - Light 10L 33 10 10.5%
5 oz German - Chocolate Rye5 oz Chocolate Rye 31 240 2.6%
5 oz German - CaraMunich II5 oz CaraMunich II 34 46 2.6%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 5.5 Boil 60 min 40.62 66.7%
1 oz Hallertau Mittelfruh 1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 15 min 4.58 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 20 min.
1 tsp Escarpment Laboratories - Yeast Lightning Other Mash 0 min.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion 162 °F 152 °F 60 min
15 qt Batch Sparge 185 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Torn and Frayed" Altbier beer recipe by Brewer #51601. All Grain, ABV 5.1%, IBU 45.2, SRM 13, Fermentables: (Barke Vienna, Floor-Malted Bohemian Pilsner, Munich - Light 10L, Chocolate Rye, CaraMunich II) Hops: (Perle, Hallertau Mittelfruh ) Other: (Chalk, Baking Soda, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Whirlfloc, Yeast Lightning)
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  • Last Updated: 2025-02-18 17:32 UTC