Oatmeal stout (1/12/25) updated - Beer Recipe - Brewer's Friend

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Oatmeal stout (1/12/25) updated

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Tony Gilardi
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday January 12th 2025
1.061
1.015
6.0%
31.2
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 56.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 10.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 14.2%
0.60 lb Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 8.5%
11 oz American - Black Malt11 oz Black Malt 28 500 9.8%
7.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.87 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 8.29 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
0.30 each Whirlfloc Water Agt Boil 10 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.625 qt Infusion 166 °F 154 °F 60 min
2.1 gal Sparge 168 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.64 10.6  
Mash volume with grains 3.2 12.8  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Oatmeal stout (1/12/25) updated" Oatmeal Stout beer recipe by Tony Gilardi. All Grain, ABV 6%, IBU 31.16, SRM 40.88, Fermentables: (Pale Ale, Flaked Oats, Munich - Light 10L, Caramel / Crystal 60L, Black Malt) Hops: (Northern Brewer) Other: (Wyeast Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2025-01-12 15:59 UTC