Mole-Asses Stout - Beer Recipe - Brewer's Friend

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Mole-Asses Stout

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday January 12th 2025
1.062
1.012
6.6%
27.2
46.9
n/a
34.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale $ 1.70 / lb
$ 18.70 		38 3.75 71%
12 oz Bestmalz - BEST Roasted Barley12 oz BEST Roasted Barley $ 2.40 / lb
$ 1.80 		30 480 4.8%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L - (late boil kettle addition) $ 0.19 / oz
$ 2.28 		35 20 4.8%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L $ 0.19 / oz
$ 2.28 		34 60 4.8%
12 oz American - Dark Chocolate12 oz Dark Chocolate $ 0.18 / oz
$ 2.16 		29 420 4.8%
12 oz Molasses12 oz Molasses - (late boil kettle addition) $ 0.29 / oz
$ 3.48 		36 80 4.8%
12 oz Flaked Oats12 oz Flaked Oats $ 0.18 / oz
$ 2.16 		33 2.2 4.8%
248 oz / $ 32.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Leaf/Whole 6 Boil 60 min 9.58 33.3%
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops $ 1.85 / oz
$ 1.85 		Pellet 5 Boil 60 min 17.57 66.7%
1.50 oz / $ 1.85
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Yeast Nutrient Other Boil 10 min.
4 g Irish Moss Fining Boil 10 min.
2 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
16 g chalk Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Raleigh NC Water Report, Home Brewer's Corner 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Dublin (Dry Stout) water profile
2 g Gypsum
1 g Calcium Chloride
16 g Chalk
59.2 ppm SO4
20.5 ppm Cl
Sulfite to Chloride Ratio 2.89:1 (Bitter)
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 162 °F 152 °F 60 min
3.75 gal Fly Sparge 190 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.84 g | 35.3 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 8.84 g | 35.3 qt) 10.52 42.1  
Grain absorption losses (steeping) -1.84 -7.4  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

1.5 l yeast starter
Mangrove Jack's Hopphead Ale Yeast M66 enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavor from late hop and fruit additions.

Foreign Extra Stout Tropical type has a smoother roast character with a high level of fruit esters. Mangrove Jack's yeast should work fine.

5 oz priming sugar for 5 gallons of beer. Bottle 1/2 and keg 1/2

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  • Last Updated: 2025-01-12 21:48 UTC