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Awesome Recipe

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MARTIN
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday January 12th 2025
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1.043
1.007
4.7%
26.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Simpsons - Maris Otter pale8.25 lb Maris Otter pale 38 2.4 86.8%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 5.3%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.3%
0.25 lb Weyermann - Pale Wheat0.25 lb Pale Wheat 36 2 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Hops Direct - Cashmere0.57 oz Cashmere Hops Pellet 8.99 Boil 60 min 26.93 25.6%
1.66 oz Hops Direct - Cashmere1.66 oz Cashmere Hops Pellet 8.99 Boil 0 min 74.4%
2.23 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 7 13 84 81 0
Water (ppm): Ca: 59, Mg 7, Na 13, Cl 84, SO4 81, HCO3 0
Add to 8 gal (30 L) spring water: 3g Gypsum, 2g Epsom, 1g NaCl, 4g CaCl
Adjust mash pH to 5.4-5.6 with lactic acid or slaked lime if needed.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 67.88 271.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 70 280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 71.44 285.8
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by MARTIN. All Grain, ABV 4.72%, IBU 26.93, SRM 3.9, Fermentables: (Maris Otter pale, Vienna Malt, Flaked Corn, Pale Wheat) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-13 03:21 UTC