Imperial cold IPA - Beer Recipe - Brewer's Friend

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Imperial cold IPA

225 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday January 12th 2025
1.074
1.011
8.3%
85.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Ale Malt4.5 kg Ale Malt 36.8 2.8 36.9%
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt 37 2 36.9%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 8.2%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 8.2%
1.20 kg Corn Sugar - Dextrose1.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.8%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 15.84 7.4%
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 9.2 Boil 10 min 20.33 37%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Boil 10 min 34.69 37%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 14.36 18.5%
270 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
10 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 68 °C 62 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains (equipment estimates 44.4 L) 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 13 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 40
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 35
Top off amount 3
Going into fermentor 38
Total: 51.9  
Equipment Profile Used: System Default
"Imperial cold IPA" No Profile Selected beer recipe by Brewer #386052. All Grain, ABV 8.27%, IBU 85.22, SRM 4.56, Fermentables: (Ale Malt, Pale Malt, Flaked Corn, Flaked Rice, Corn Sugar - Dextrose) Hops: (Chinook, Talus, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-14 21:15 UTC