141 小竹 - Beer Recipe - Brewer's Friend

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141 小竹

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 622.48 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday January 12th 2025
1.044
1.008
4.7%
8.1
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Canada Malting - CMC 2-ROW MALT50 kg CMC 2-ROW MALT 36 1.75 50%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 50%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 8.1 100%
300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
323 L Strike 65 °C 65 °C 60 min
407.34 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.2 L. Suggest reducing initial water volume to 45.4 L and adding 511.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 389 L 323
Strike water volume at mash thickness of 3.2 L/kg 323
Mash volume with grains 389
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 335.1 L) 400.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557.2 L) 622.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 723.4  
Equipment Profile Used: System Default
 
Notes

ジャバラの白皮部分はロイターに入れる
果汁はファーメンター
ヤマト橘はボイル後半からネットに入れて使用

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  • Last Updated: 2025-01-12 06:57 UTC