Snow Moon - Beer Recipe - Brewer's Friend

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Snow Moon

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday January 12th 2025
1.071
1.021
6.6%
18.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb United Kingdom - Maris Otter Pale11.25 lb Maris Otter Pale 38 3.75 82.6%
14 oz American - Chocolate14 oz Chocolate 29 350 6.4%
10 oz Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.6%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.8%
4 oz American - Blackprinz4 oz Blackprinz 36 500 1.8%
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 39 0 1.8%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.92 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Cocao Nibs Flavor Secondary 7 days
2 lb Toasted Coconut Flavor Secondary 7 days
1 each Vanilla Bean Spice Secondary 7 days
8 oz Coffee Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.13 gal Strike 167 °F 156 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 5.18 20.7  
Mash volume with grains 6.25 25  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.92 31.7  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5.15 20.6  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

Soak; Coconut, Cacao & Vanilla bean in ?oz of Malibu Rum for 5-7? days add all? to secondary

Last Updated and Sharing
 
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  • Last Updated: 2025-01-21 23:52 UTC