PEANUT BUTTER PORTER - Beer Recipe - Brewer's Friend

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PEANUT BUTTER PORTER

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday January 12th 2025
1.059
1.012
6.2%
0.0
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Bairds - Maris Otter Pale Ale6.5 lb Maris Otter Pale Ale 37.5 2.5 79.8%
0.80 lb Bestmalz - BEST Caramel Munich I0.8 lb BEST Caramel Munich I 34.5 35 9.8%
0.60 lb Bairds - Chocolate Malt0.6 lb Chocolate Malt 31 500 7.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.1%
8.15 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.06 12.2  
Mash volume with grains 3.71 14.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume 3.21 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5 20  
Boil off losses -1.5 -6  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.27 25.1
Equipment Profile Used: System Default
"PEANUT BUTTER PORTER" American Porter beer recipe by Delta. All Grain, ABV 6.23%, IBU 0, SRM 34.79, Fermentables: (Maris Otter Pale Ale, BEST Caramel Munich I, Chocolate Malt, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-12 02:08 UTC