うんち 爆発 - Beer Recipe - Brewer's Friend

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うんち 爆発

Created: Sunday January 12th 2025
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111 calories 8.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.81 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 私のお尻
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
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OG: 1.029 FG: 1.001 ABV: 3.7% IBU: 9

1.037
1.005
4.2%
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2.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Barrett Burston - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.93 63.3%
1.30 kg Flaked Rice1.3 kg Flaked Rice 40 0.5 32.9%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 3.8%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Saaz17.5 g Saaz Hops Pellet 3.5 Boil 60 min 7.42 77.8%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 10 min 0.77 22.2%
22.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Rain water tank. No additions besides possum and frog shit.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 72 °C 65 °C 120 min
15 L Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -4
Remaining sparge water volume 23.8
Mash Lauter Tun losses -0.9
Pre boil volume 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"うんち 爆発" American Light Lager beer recipe by 私のお尻. All Grain, ABV 4.19%, IBU 8.19, SRM 2.4, Fermentables: (Pilsner Malt, Flaked Rice, Acidulated Malt) Hops: (Saaz) Other: (Whirlfloc)
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  • Last Updated: 2025-02-01 03:54 UTC