Vanilla Coffee Porter - Beer Recipe - Brewer's Friend

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Vanilla Coffee Porter

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.74 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday January 12th 2025
1.054
1.015
5.1%
45.5
31.3
5.7
18.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row $ 1.69 / lb
$ 16.06 		37 1.8 78.4%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.1%
10 oz US - Caramel Crystal 20L10 oz Caramel Crystal 20L $ 1.99 / lb
$ 1.24 		35 20 5.2%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 0.00 / lb
$ 0.00 		34.5 1.5 4.1%
6 oz Briess - Chocolate6 oz Chocolate $ 0.16 / lb
$ 0.06 		25 350 3.1%
6 oz American - Black Malt6 oz Black Malt 28 500 3.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.1%
194 oz / $ 17.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.7 Boil 60 min 20.11 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.7 Boil 30 min 15.45 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.7 Boil 15 min 9.98 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coffee Beans Flavor Secondary 0 min.
2 oz Vanilla extract Flavor Kegging 0 min.
1 tsp Irish Moss $ 1.99 / oz
$ 0.33 		Fining Boil 15 min.
5 tsp Yeast Nutrient $ 0.44 / oz
$ 0.36 		Other Boil 15 min.
11 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 tsp Lactic acid $ 1.00 / oz
$ 0.17 		Water Agt Mash 30 min.
$ 0.86
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Single infusion no sparge BIAB. Mashout 168° 10-15 mins after 60 min Mash. Check ph and bring to 5.2 - 5.5 with lactic acid if needed Infusion 154 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 10.51 42  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 11.48 45.9  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8.74 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.38 29.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.38 g | 29.5 qt) 5.5 22  
Total: 10.51 42
Equipment Profile Used: System Default
"Vanilla Coffee Porter" Brown Porter beer recipe by Fleeulrich. BIAB, ABV 5.13%, IBU 45.54, SRM 31.26, Fermentables: ( Brewers Malt 2-Row, Caramel / Crystal 80L, Caramel Crystal 20L, Carapils Malt, Chocolate, Black Malt, Roasted Barley) Hops: (Willamette) Other: (Coffee Beans, Vanilla extract, Irish Moss, Yeast Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-12 06:06 UTC
  • Snapshot Created: 2025-01-12 00:06 UTC
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