30 Minute Robust Red - Beer Recipe - Brewer's Friend

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30 Minute Robust Red

158 calories 16.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Saturday January 11th 2025
1.048
1.012
4.7%
35.1
14.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Canada Malting - SUPERIOR PALE ALE MALT3.7 kg SUPERIOR PALE ALE MALT 37 3.1 88.6%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 6%
0.14 kg Torrified Wheat0.14 kg Torrified Wheat 36 2 3.4%
0.09 kg United Kingdom - Black Patent0.085 kg Black Patent 27 525 2%
4.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 11 Boil 60 min 14.96 10.9%
90 g East Kent Goldings90 g East Kent Goldings Hops Pellet 5 Boil 10 min 20.18 89.1%
101 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edmonton April 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.1
Mash volume with grains 15.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.2 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 24.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

Pending

Non-traditional red ale with a good dose of hops. Short 30-minute boil.

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  • Last Updated: 2025-01-12 00:02 UTC