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Gumbo

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday January 11th 2025
1.076
1.014
8.1%
9.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb Malteurop - 2 Row10.8 lb 2 Row 34.3 2.15 37.9%
4.84 lb American - Pale 6-Row4.839 lb Pale 6-Row 35 1.8 17%
5.60 lb Munich5.6 lb Munich 37 6 19.7%
5.12 lb Honey Malt5.117 lb Honey Malt 37 25 18%
1.14 lb German - CaraHell1.14 lb CaraHell 34 11 4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 3.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 2.2%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 45 min 8.12 3.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Whirlpool 60 min 1.69 4.5%
6.66 oz Cascade6.66 oz Cascade Hops Pellet 7 Dry Hop at 65 °F 7 days 30%
6.66 oz Amarillo6.66 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 7 days 30%
6.66 oz Citra6.66 oz Citra Hops Pellet 11 Dry Hop at 65 °F 7 days 30%
22.23 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.75 gal (58.99 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 2.75 gal (10.99 qt) sparge/top-off. 12.47 49.9  
Strike water volume at mash thickness of 1.75 qt/lb 12.47 49.9  
Mash volume with grains (equipment estimates 14.71 g | 58.8 qt) 14.75 59  
Grain absorption losses -3.56 -14.2  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.55 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 10 40  
Total: 15.81 63.2
Equipment Profile Used: System Default
"Gumbo" Imperial IPA beer recipe by Kbswagner. All Grain, ABV 8.09%, IBU 9.8, SRM 11.9, Fermentables: (2 Row, Pale 6-Row, Munich, Honey Malt, CaraHell, Flaked Corn) Hops: (Cascade, Tettnanger, Amarillo, Citra)
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  • Last Updated: 2025-01-11 21:29 UTC