Smoked Porter 2.5gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked Porter 2.5gal

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday January 11th 2025
1.052
1.010
5.4%
27.6
44.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Ireland - Stout Malt4 lb Stout Malt 37 2 76.2%
0.25 lb Simpsons - Peated Malt0.25 lb Peated Malt 37.674 1.5 4.8%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 4.8%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 4.8%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 9.5%
5.25 lbs / $ 0.00
 
Yeast
CellarScience - Voss
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.64 6.6  
Mash volume with grains 2.06 8.2  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 2.37 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.2 g | 16.8 qt) 3.1 12.4  
Boil off losses -1.5 -6  
Post boil Volume 2.7 10.8  
Going into fermentor 2.7 10.8  
Total: 4.01 16
Equipment Profile Used: System Default
"Smoked Porter 2.5gal" American Porter beer recipe by David Young. All Grain, ABV 5.44%, IBU 27.58, SRM 44.81, Fermentables: (Stout Malt, Peated Malt, Pale Chocolate, Roasted Barley, Blackprinz Malt)
Last Updated and Sharing
 
12
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-11 19:23 UTC