NEIPA Raulito - Beer Recipe - Brewer's Friend

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NEIPA Raulito

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday January 11th 2025
1.059
1.014
6.0%
30.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Agrária - Pale Ale Malt5.5 kg Pale Ale Malt 37 2.8 90.2%
0.60 kg Castle Malting - Chateau Oat Malt0.6 kg Chateau Oat Malt 36.1 2.4 9.8%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 30.45 23.5%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 23.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 17.6%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 12 days 35.3%
170 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 75 °C 69 °C 60 min
1.5 L Sparge 40 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 37
Mash volume with grains (equipment estimates 37.1 L) 41
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 37  
Equipment Profile Used: System Default
"NEIPA Raulito" No Profile Selected beer recipe by Brewer #426892. BIAB, ABV 5.98%, IBU 30.45, SRM 5.68, Fermentables: (Pale Ale Malt, Chateau Oat Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-11 21:05 UTC