Hazy Boys NEIPA - Beer Recipe - Brewer's Friend

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Hazy Boys NEIPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.83 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday January 11th 2025
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OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 36

1.071
1.013
7.6%
43.7
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb US - Pale 2-Row 37 1.8 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.2 Mash 60 min 8.28 5.8%
0.25 oz Yakima Valley Hops - Eclipse0.25 oz Eclipse Hops Pellet 17.8 Boil 10 min 7.8 2.9%
0.25 oz Yakima Valley Hops - Eclipse0.25 oz Eclipse Hops Pellet 17.8 Boil 10 min 7.8 2.9%
0.15 oz Galaxy0.15 oz Galaxy Hops Pellet 17.2 Boil 10 min 4.52 1.7%
1 oz Yakima Valley Hops - Eclipse1 oz Eclipse Hops Pellet 17.8 Whirlpool at 170 °F 20 min 10.31 11.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.2 Whirlpool at 170 °F 20 min 4.98 5.8%
2 oz Yakima Valley Hops - Eclipse2 oz Eclipse Hops Pellet 17.8 Dry Hop Day 7 23.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.2 Dry Hop Day 7 11.6%
2 oz Yakima Valley Hops - Eclipse2 oz Eclipse Hops Pellet 17.8 Dry Hop Day 14 23.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.2 Dry Hop Day 14 11.6%
8.65 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.31 -5.3  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 1.82 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 4.83 19.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.81 15.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 3.75 15  
Total: 6.41 25.6
Equipment Profile Used: System Default
"Hazy Boys NEIPA" Specialty IPA: New England IPA beer recipe by Nachotacocat. All Grain, ABV 7.6%, IBU 43.69, SRM 4.74, Fermentables: ( US - Pale 2-Row, Flaked Oats, Flaked Wheat, White Wheat Malt, American - Carapils (Dextrine Malt)) Hops: (Galaxy, Eclipse)
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  • Last Updated: 2025-01-17 00:42 UTC