Cloisters EDH Chevalier EKG Smash - Beer Recipe - Brewer's Friend

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Cloisters EDH Chevalier EKG Smash

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John B Marsh
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday January 11th 2025
1.062
1.015
6.2%
20.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Maris Otter Pale35 lb Maris Otter Pale 38 3.75 100%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 11.96 8.7%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 5 min 2.09 21.7%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.77 34.8%
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 1.13 34.8%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
- mfb - Marsh Farmhouse Slurry
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 gal Infusion 160 °F 152 °F 60 min
3.8 gal Fly Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.68 gal (70.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.68 gal (22.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 9.18 g | 36.7 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.68 g | 70.7 qt) 16.5 66  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.13 84.5
Equipment Profile Used: System Default
 
Notes

The grain is Chevalier; a heritage variety, I am going easy on the hops so I can really get a true grain profile. 90/90 Mash Boil. Named after one of the finest true aficionado pubs in Edinburgh. The beer was always perfect and the ensuing pub chat was wonderful!! Again, I tried to get the subtlety of a real British pub ale. ....I have realized that these beers are like MG's. Quick to build, fast delivery to the market....not a lot of frills...and low alcohol so more than one or two at the local can be had without adverse effects....

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  • Last Updated: 2025-01-12 22:05 UTC