Abita Amber - Beer Recipe - Brewer's Friend

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Abita Amber

190 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday January 11th 2025
1.057
1.018
5.2%
18.5
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale 38 2.4 34.8%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 43.5%
0.75 lb Weyermann - Munich Type I0.75 lb Munich Type I 38 6 6.5%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 4.3%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 4.3%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L 35.4 60 3.3%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 34.5 120 3.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Perle0.75 oz Perle Hops Pellet 7.1 Boil 60 min 12.35 50%
0.75 oz Artisan - Perle0.75 oz Perle Hops Pellet 7.1 Boil 15 min 6.13 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.43 psi       Temp: 36 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 80 80 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Infusion -- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 5.61 22.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Abita Amber" American Amber Ale beer recipe by Brewer #429067. BIAB, ABV 5.15%, IBU 18.47, SRM 12.09, Fermentables: (Maris Otter pale, Pale Ale Malt 2-Row, Munich Type I, Vienna Malt, Caramel Malt - 20L, Caramel Malt - 60L, Caramel Malt - 120L) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2025-01-21 17:38 UTC