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extract lager

148 calories 12.6 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday January 11th 2025
1.049
1.008
5.5%
19.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg Liquid Malt Extract - Pilsen0.85 kg Liquid Malt Extract - Pilsen 35 2 93.4%
0.06 kg Brown Sugar0.06 kg Brown Sugar 45 15 6.6%
0.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - GR Tettnanger12 g GR Tettnanger Hops Pellet 2.8 Boil 45 min 15.75 60%
8 g Yakima Valley Hops - GR Tettnanger8 g GR Tettnanger Hops Pellet 2.8 Boil 10 min 4.15 40%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.7 L) 6.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.5
Going into fermentor 5.5
Total: 6.4  
Equipment Profile Used: System Default
 
Notes

pressurized fermentation around 14psi
xiii diluted with distilled water - 2:5

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  • Last Updated: 2025-01-11 16:14 UTC